I can't wait to hoof it on over (that whole block and a half) and try the Flavor Country Burger, the "Steak & Eggs" and the Tater Tot HauteDish... and, of course, sip on a few of their oh-so-tempting drinks.
Living downtown rocks.
Thursday, May 13, 2010
thirsty thursdays: haute
There's a new restaurant in the Warehouse District. Last week, HauteDish opened its doors, and has received much praise for its inventive twists on Midwestern cuisine.
I can't wait to hoof it on over (that whole block and a half) and try the Flavor Country Burger, the "Steak & Eggs" and the Tater Tot HauteDish... and, of course, sip on a few of their oh-so-tempting drinks.
Living downtown rocks.
I can't wait to hoof it on over (that whole block and a half) and try the Flavor Country Burger, the "Steak & Eggs" and the Tater Tot HauteDish... and, of course, sip on a few of their oh-so-tempting drinks.
Living downtown rocks.
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