wednesday what-have-yous: almost mill time, baby

Just ten (10!) days until the Mill City Farmer's Market makes its debut for the summer. And with visions of caramel crème brulée ice cream from Sonny's, crepes from Spoonriver, and potato and cabbage curry a cookin', my mouth is already watering. I can't wait to take a Saturday morning stroll along the river with Mr. S. and feed our faces while we people-watch, listen to the Brass Messengers and enjoy everything else the market's opening day has to offer. May 8th, please come soon.